22 October 2011

Peeling garlic, updated

Take an entire head of garlic, and smash it with your palm, so that all the cloves separate. Put it in a large glass jar! SHAKE for about 20 seconds, quite vigorously. The skin will all fall off. NO MORE BOWLS!

I used a pint jar of jam, that I could hold in one hand. Use any sized jar that fits in your hand. The size matters not. You just need enough space for the garlic to toss around freely.